When I was growing up, my mom (Joy Washburn Gillis) cooked very healthy meals for our family dinners. She had to put thought and care into each recipe because my dad (William Gillis, Jr.) had a heart condition. Breakfast was often cereal and fruit. Lunch was usually a sandwich. But she insisted that we enjoyContinueContinue reading “Thursday Nights and Libbyland TV Dinners: A 1970s Memory”
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Exploring Generations 